Whether Ferdl, Letícia or Eduardo, whether blend, single origin or special, each coffee has its own personal character and yet they all have something in common: they are created with a lot of love.

In 2014, Dagmar and Jürgen went to Peru on business. From there they travelled all over South America, especially to Brazil and Colombia. In addition to their fascination for the country and its people they discovered a great passion: the love of coffee and the art of getting the best taste out of every bean!

They founded their roasting workshop in 2016 and have been running it with heart and soul ever since! And in the meantime, Paul has also come on board.